For restaurants

Restaurants run on two clocks: the FOH clock (covers, sections, VIP) and the BOH clock (prep, the 86 list, the rush). Schedio keeps both visible so a server going home doesn't take half the context with them.

What it solves

• FOH / BOH split with section assignments per server, station per cook.
• Shift handover notes — what's 86'd, who reserved the back room, what the GM said at line-up.
• Real-time alerts when a station is uncovered before service.
• Split shifts — one employee covering lunch + dinner with the gap visible to the manager.

Roles seeded out of the box

Server · Bartender · Host · Busser · Line Cook · Prep · Expo · GM. Industry template includes common 11–4 / 4–close patterns; tune in two clicks.

What we deliberately don't do

Payroll. Tipouts. Compliance reports. There are great tools for those and we'd rather link out than half-build them.